Easter Mini Eggs Cone, 250g

Assortment of individually wrapped chocolate eggs:

Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts, milk cream, cuberdon syrup (glucose syrup, glucose, flavourings, colourants: carmine, vegetable carbon), anhydrous butter, sweetened condensed milk, butter, glucose syrup, invert sugar, humectants (sorbitol syrup, sorbitol ), emulsifiers: soya lecithin, sunflower lecithin) water, caramel powder with milk fat (skimmed milk powder, whey powder (milk), sugar, anhydrous milk fat, natural vanilla flavouring), candied lemon, wheat flour, almonds, flavourings) coffee, rice flour, dextrose, glucose-fructose syrup , low fat cocoa powder, cane sugar, vegetable glycerin, lactose, preservative: potassium sorbate, alkalized cocoa powder, raspberries, concentrated raspberry juice, caramelized sugar, acid: citric acid, salt, colouring agents (beetroot, copper complexes of chlorophylls, caramel), bitter almonds, Guerande salt, concentrated lemon juice, raising agents (sodium pyrophosphate, sodium bicarbonate), modified starch, invertase, vanilla extract, carbon dioxide, thickeners (agar-agar, pectin), concentrated vegetable (carrot, hibiscus), pectin, curcumin extract. With milk chocolate (min. 30% dry cocoa solids, min. 22% dry milk solids), dark chocolate (min. 54% dry cocoa solids), white chocolate (min. 25% dry cocoa solids, min. 22% dry milk solids), white chocolate with caramel (min. 26% dry cocoa solids, min. 27% dry milk solids).

Allergens present in ingredients: Milk, Nuts (hazelnuts, almonds), Butter, Soya, Gluten (wheat).

May contain traces of: Nuts (pistachios, walnuts), Gluten (Barley) and Eggs.

Average nutritional value per 100g: Energy: 2166kJ/518kcal, Fats: 31g, of which saturated fatty acids: 17g, Carbohydrates: 51g, of which sugars: 45g, Dietary fiber: 2g, Proteins: 5g, Salt: 0.1g. Assortment may vary slightly.