Today, Leonidas is a world renowned chocolate maker, selling over 100 different kinds of Belgian chocolate through 1,300 outlets around the world. Yet the beliefs that first inspired the company nearly 100 years ago are as strong as ever.
Leonidas chocolates have always been appreciated for their freshness, quality and fine chocolate taste. From the outset, Leonidas chocolates have been made with ingredients of the finest quality, without vegetable fat and using chocolate with 100% cocoa butter for both the chocolate coating and chocolate filing. The quality and freshness of our products are essential.
They are still manufactured in accordance with traditional methods, and will never compromise on our ancestral tradition of quality. We also use the latest technologies to ensure that our freshness, quality and safety can never be faulted. Moreover, Leonidas is FSSC 22000 certified, one of the reference food standards worldwide.
