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Are you an entrepreneur at heart and passionate for the world of chocolate?
Transform your passion and join the big Leonidas family.
By opening a Leonidas franchise in Ireland, you will be joining the network of a strong brand and will be given guidance to transform your new trade into a success.
The Boutique / Kiosk
By opening or taking over your own Leonidas boutique / kiosk, you will benefit from the full power of attraction of an emblematic chocolate brand, as well as support that meets all your expectations.
Develop A Corner
The shop in shop is a Leonidas counter installed at the core of your store. The key? New delightful products to attract more customers to your store and our personalised support.
The Leonidas Boutique
The boutique (40 to70 m2), for high potential locations.
The kiosk
The kiosk (15 to 30 m2), a module set up in a shopping centre.
The shop in shop
The shop in shop (10 to 15 m2), a linear counter space incorporated into your existing store.
For more information, please call us on 021-4297981 or e-mail us at info@leonidasonline.ie and a member of our sales team will get back to you as soon as possible.
100% pure cocoa butter
Leonidas uses only 100% pure cocoa butter for our chocolates, both for the shell and the fillings.
Leonidas stands for 100% quality and tradition.
Without palm oil
Our Maîtres Chocolatiers are obsessed with quality for their creations, so you won't find a single drop of palm oil in our chocolate. It's better for the taste and the planet.
Sustainable cocoa
Since 1 October 2021, we have been using certified cocoa to make our chocolate. Thanks to this certification, the living and working conditions of 2,450 cocoa growers and their families have been improved.
Belgium 1913
Our chocolates are 100% made in Belgium since 1913 using beloved traditional recipes and expert craftsmanship.
Over 100 years ago, Leonidas Kestekides first started working on our pralines as we know them today. For four generations the Kestekides family made its mark on Leonidas, making this brand a real family business. What started out life as a single shop with a sliding sash window, where pralines were displayed on the window sill, has evolved into an international brand experience.
