LUXURY GOLD TIN:
Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, butter, almonds, glucose syrup, milk cream, water, emulsifier : soya lecithin, anhydrous butter, sweetened condensed milk, humectant : sorbitol syrup, sorbitol, glucose-fructose syrup, inverted sugar, dextrose, shredded coconut, candied fruit (orange, melon), flavourings, honey, rice flour, spéculoos (wheat flour, cane sugar, butter, honey, soya flour, sodium bicarbonate, cinnamon), strawberries, sour cherries, wheat flour, bitter almonds, pistachios, coffee, almond milk (almonds, sugar, maltodextrin, soya bean, antioxidant : ascorbyl palmitate, anticaking agent : silicon oxide), raspberries, pieces of roasted cocoa beans, invertase, humectant: xylitol, coconut oil, acidifier : citric acid, preservative : potassium sorbate, concentrated raspberry juice, sesame, anhydrous milk fat, orange peel, concentrated lemon juice, wheat malt, pineapple, colourings (beetroot red, carmine, curcumin, chlorophyl copper complex), salt, yuzu juice, sesame oil, lactose, milk proteins, pectin, fruit concentrate, Guerande salt, balsamic vinegar, egg white, malted barley flour, raising agent : sodium bicarbonate, concentrated vegetable (carrot, hibiscus), basil, modified starch. With milk chocolate (cocoa solids min. 30%, milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%).
Allergens present in ingredients: Milk, nuts (hazelnuts, almonds, pistachio nuts), butter, soya, gluten (wheat, barley, rye), sesame, lactose, eggs.
Traces contained in product: Nuts (walnuts, pecan nuts).
Nutritional value per 100g: 2158 kJ / 516 kcal, fats 31 g of which saturates 14 g, total carbohydrates 51 g of which sugars 46 g, fibre 3 g, protein 5 g, and salt 0.1 g.
HERITAGE MANON COLLECTION:
Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, hazelnuts, butter, almonds, glucose syrup, milk cream, water, emulsifier : soya lecithin, anhydrous butter, sweetened condensed milk, humectant : sorbitol syrup, sorbitol, glucose-fructose syrup, inverted sugar, dextrose, shredded coconut, candied fruit (orange, melon), flavourings, honey, rice flour, spéculoos (wheat flour, cane sugar, butter, honey, soya flour, sodium bicarbonate, cinnamon), strawberries, sour cherries, wheat flour, bitter almonds, pistachios, coffee, almond milk (almonds, sugar, maltodextrin, soya bean, antioxidant : ascorbyl palmitate, anticaking agent : silicon oxide), raspberries, pieces of roasted cocoa beans, invertase, humectant: xylitol, coconut oil, acidifier : citric acid, preservative : potassium sorbate, concentrated raspberry juice, sesame, anhydrous milk fat, orange peel, concentrated lemon juice, wheat malt, pineapple, colourings (beetroot red, carmine, curcumin, chlorophyl copper complex), salt, yuzu juice, sesame oil, lactose, milk proteins, pectin, fruit concentrate, Guerande salt, balsamic vinegar, egg white, malted barley flour, raising agent : sodium bicarbonate, concentrated vegetable (carrot, hibiscus), basil, modified starch. With milk chocolate (cocoa solids min. 30%, milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%).
Allergens present in ingredients: Milk, nuts (hazelnuts, almonds, pistachio nuts), butter, soya, gluten (wheat, barley, rye), sesame, lactose, eggs.
Traces contained in product: Nuts (walnuts, pecan nuts).
Nutritional value per 100g: 2158 kJ / 516 kcal, fats 31 g of which saturates 14 g, total carbohydrates 51 g of which sugars 46 g, fibre 3 g, protein 5 g, and salt 0.1 g.
HERITAGE PRALINE COLLECTION:
Ingredients: sugar, whole milk powder, cocoa butter, hazelnuts, cocoa mass, milk cream, rice flour, defatted cocoa powder, emulsifier : soya lecithin, anhydrous butter, glucose syrup, wheat flour, butter, lactose, flavourings, salt, raising agents (sodium pyrophosphate, sodium bicarbonate), preservative : potassium sorbate, carbon dioxide. With milk chocolate (cocoa solids min. 30%, milk solids min. 22%), dark chocolate (cocoa solids min. 54%), white chocolate (cocoa solids min. 25%, milk solids min. 22%).
Allergens present in ingredients: Milk, nuts (hazelnuts), soya, butter, gluten (wheat).
Traces contained in product: Nuts (almonds, pistachio nuts, walnuts) gluten (barley), eggs.
Nutritional value per 100g: 2231 kJ / 533 kcal, fats 31 g of which saturates 14 g, total carbohydrates 54 g of which sugars 49 g, fibre 2 g, protein 6 g, salt 0.1 g.
GIANDUJA COLLECTION GOLD BAR:
Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, almonds, wheat flour, emulsifier (soya lecithin), natural vanilla flavouring, anhydrous milk fat, flavouring, lactose, milk proteins, salt, malted barley flour, raising agent : sodium bicarbonate.
Allergens present in ingredients: Nuts (hazelnuts, almonds), gluten (wheat, barley), lactose, soya, milk.
Traces contained in product: Nuts (pistachio nuts, walnuts), eggs.
Nutritional value per 100g: 2268 kJ / 542 kcal, fats 34 g of which saturates 11 g, total carbohydrates 54 g of which sugars 50 g, dietary fibre 4 g, protein 4 g, salt 0 g.
