MILK CHOCOLATE CARAMEL MUSHROOM:
Ingredients: sugar, whole milk powder, cocoa butter, glucose syrup, cocoa mass, condensed whole milk with sugar, water, milk cream, butter, hazelnuts, salt, emulsifier: lecithin, flavouring. With: milk chocolate (cocoa solids : 30% min., milk solids: 21% min.) white chocolate (cocoa solids : 25% min., milk solids : 22% min.).
Allergens present in ingredients: Milk, nuts (hazelnuts).
Traces contained in product: Nuts (almonds, pecan nuts, pistachio nuts, walnuts), gluten (wheat, barley), soya, eggs.
Nutritional value per 100g: 2040 kJ / 488 kcal, fats 25 g of which saturates 15 g, total carbohydrates 61 g of which sugars 54 g, fibre 1.6 g, protein 5.1 g, salt 0.4 g.
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DARK CHOCOLATE MOUSSE MUSHROOM:
Ingredients: sugar, cocoa mass, concentrated butter, cocoa butter, milk cream, glucose syrup, inverted sugar syrup, milk fat, defatted cocoa powder, whole milk powder, emulsifier: lecithin, flavouring, acidity regulator : potassium carbonate. With: white chocolate (cocoa solids : 25% min., milk solids: 22% min.) dark chocolate (cocoa solids : 51% min).
Allergens present in ingredients: Milk.
Traces contained in product: Nuts (hazelnuts, almonds), gluten (wheat, barley), eggs.
Nutritional value per 100g: 2475 kJ / 597 kcal, fats 46 g of which saturates 29 g, total carbohydrates 38 g of which sugars 35 g, fibre 6.1 g, protein 4.3 g, salt 0.02 g.
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WHITE CHOCOLATE SALTED CARAMEL MUSHROOM:
Ingredients: sugar, cocoa butter, whole milk powder, glucose-fructose syrup, sweetened condensed milk, salted butter, water, cocoa mass, emulsifier: lecithin, salt, flavouring. With: white chocolate (cocoa solids : 25% min., milk solids: 22% min.) milk chocolate (cocoa solids : 30% min., milk solids : 21% min.).
Allergens present in ingredients: Milk.
Traces contained in product: Nuts (hazelnuts, almonds, pecan nuts, pistachio nuts, walnuts), gluten (wheat, barley), soya, eggs.
Nutritional value per 100g: 2175 kJ / 521 kcal, fats 30 g of which saturates 18 g, total carbohydrates 58 g of which sugars 56 g, fibre 0 g, protein 5.1 g, salt 0.4 g.
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