Rich Chocolate Sauce Recipe

Rich Chocolate Sauce Recipe

This rich chocolate sauce is the perfect finishing touch for any dessert recipe, or use it as a dipping sauce.

Ingredients for 6-8 people

300ml cream (10.5 fl. oz.)
250g Callebaut Chocolate


  1. In a saucepan bring 300ml of cream to the boil.
  2. When cream has come to a boil take off heat, add 250g of Callebaut chocolate and stir until chocolate has evenly blended into the cream.
  3. Serve with your favourite desserts, or treats.

Recipe created by John Desmond - Former Professeur de Cuisine Paris, France.