This hot chocolate recipe made with Belgian chocolate is the perfect treat for evenings in with family, or friends.
Ingredients
250ml cream
750ml milk
250g Callebaut chocolate
Method
- In large saucepan bring 250ml cream and 750ml milk to boil. Boil for 2 minutes.
- Remove from heat and add 250g Callebaut chocolate, and whisk until the chocolate is completely dissolved.
- Serve immediately and enjoy.
Recipe created by John Desmond - Former Professeur de Cuisine Paris, France.
