MANON BALLOTIN:
Ingredients: sugar, butter, whole milk powder, cocoa butter, hazelnuts, water, glucose syrup, cocoa mass, coffee, emulsifier : soya lecithin, flavouring, preservative : potassium sorbate. With white chocolate (cocoa solids min. 25%, milk solids min. 22%).
Allergens present in ingredients: Nuts (hazelnuts), milk, butter, soya.
Traces contained in product: Nuts (almonds, pistachio nuts, walnuts), gluten (wheat, barley) eggs.
Nutritional value per 100g: 2176 kJ / 520 kcal, fats 34 g of which saturates 10 g, total carbohydrates 48 g of which sugars 45 g, fibre 0 g, protein 4 g, salt 0.1 g.
Manon Café technical sheet with further details.
Manon Blanc technical sheet with further details.
MANON CHOCOLATE SPREAD:
Ingredients: sugar, vegetable oil (sunflower), skimmed milk powder, cocoa butter, whey powder (milk), hazelnuts (2%), white chocolate (sugar, cocoa butter, whole milk powder, whey powder (milk), emulsifier: soya lecithin, vanilla extract), flavouring, emulsifier: soya lecithin.
Allergens present in ingredients: Milk, nuts (hazelnuts), soya.
Traces contained in product: Nuts (almonds).
Nutritional value per 100g: 2361 kJ / 566 kcal, fats 35 g of which saturates 6 g, total carbohydrates 58 g of which sugars 58 g, fibre 0 g, protein 4 g, salt 0.02 g.
Click to view Technical Sheet for further details.
GIANDUJA GOLD BAR:
Ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, almonds, wheat flour, emulsifier (soya lecithin), natural vanilla flavouring, anhydrous milk fat, flavouring, lactose, milk proteins, salt, malted barley flour, raising agent : sodium bicarbonate.
Allergens present in ingredients: Nuts (hazelnuts, almonds), gluten (wheat, barley), lactose, soya, milk.
Traces contained in product: Nuts (pistachio nuts, walnuts), eggs.
Nutritional value per 100g: 2268 kJ / 542 kcal, fats 34 g of which saturates 11 g, total carbohydrates 54 g of which sugars 50 g, dietary fibre 4 g, protein 4 g, salt 0 g.
